About me
Having fun with machine learning for ten years and counting.
I’m lead AI scientist at Arsenale BioYards, where we use machine learning to advance precision fermentation. Before that, I spent four years at Naver Labs Europe as a research scientist. Previously, I was a postdoc at Istituto Italiano di Tecnologia, where I also earned my PhD in 2018. During my studies, I also spent some time at Stanford Vision and Learning Lab and University College Cork.
Over the years I’ve worked on many topics, such as domain adaptation, domain generalization, continual learning, online adaptation, algorithmic fairness, adversarial robustness and ML for neuroscience. Currently, I’m a yeast newbie.
Feel free to drop me an email.